Here’s how I’ve been making a quick batch of pesto to add to my salmon, roasted veggies, eggs, and salads:

2 cups fresh basil leaves

1 cup extra virgin olive oil

1 cup walnuts (cheaper than pine nuts, but either way works)

3-4 cloves of garlic

1 tsp sea salt (or to taste)

Blend it up and enjoy!

 

IMG_0385Cheap pesto